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CHICKEN BREAST CASSEROLE
- from chicken recipe
8 chicken breast
1 can cream of chicken soup
1 tbsp. grated onion
1 tbsp. lemon juice
3 tbsp. mayonnaise
1/2 c. slivered almonds (optional)
Cook chicken breast, until tender. Remove skin and bones and cut chicken
breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room
between breasts. Put sauce on each breast separately. Just before baking
put crushed potato chips or Ritz crackers, or corn flakes on top. Bake at
400 degrees for 20 minutes.
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