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CHICKEN MARSALA ALA DAN GARRIS
- from chicken recipe
8 chicken breast halves or thighs
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1 tbsp. oil
1/2 c. water
1/4 c. melted margarine or butter
1/3 c. Marsala wine or sherry
Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken
pieces one at a time and shake to coat chicken. Place in shallow baking dish
with oil and water. Shake remainder of bread crumb mixture over chicken.
Drizzle the melted butter or margarine over the top of the chicken. Bake
uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry,
cover with foil and continue to bake at 325 degrees for an additional 15
minutes.
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