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HOT-N-SPICY CHICKEN WINGS
- from chicken recipe
5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
Sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce
and melted butter and pour into deep pan or crock pot. Add chicken wings to
sauce and heat thoroughly.
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