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MARINATED CHICKEN BREASTS
- from chicken recipe
6 very sm. whole chicken breasts,
boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste
Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, mustard,
vinegar, and lime and lemon juices. Blend well. Whisk in olive oil and add
pepper. Pour over the chicken and refrigerate overnight, covered. Turn
over. Remove from the refrigerator 1 hour before you want to cook and let
come to room temperature. Grill approximately 4 minutes per side or until
done.
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